In the rapidly evolving landscape of chemical research and industrial catalysis, there is a pressing need to unlock the secrets of molecular interactions, which are fundamental to the design of catalyst. This is of great importance as the demand for cleaner fuels to reduce CO2 emissions has increased in the world today. In the midst […]
Revolutionizing Food Safety: The Role of NMR spectroscopy in Food Science
Søren Balling Engelsen master’s degree at DTU focused on vibrational spectroscopy and the development of molecular mechanical force fields. He also developed software programs for structural modeling of molecules. In his PhD, also conducted at DTU, he further developed this technique to include modeling of lipids and carbohydrates, spending a year at Cornell University, USA, […]
NMR is a key-technique for understanding the structure of carbonated cement paste, capturing carbon dioxide emissions
Cement is one of the main contributors to CO2 emissions in our world today. Professor Jørgen Skibsted (AU) is trying to better understand the dynamics of cement using NMR, an ideal method for looking at amorphous materials. The ultimate goal is to create a cement that captures CO2.
NMR spectroscopy can help the sustainable sciences catch up
The green transition is receiving more and more attention, and scientists are working on new and better methods for creating more sustainable and less polluting materials and processes. Sebastian Meier explains why NMR spectroscopy can be a valuable tool for the sustainable sciences, allowing scientists to observe molecules quickly and efficiently, and while they change.
NMR spectroscopy unites the Danish industry and academic world
NMR spectroscopy is an important tool in industry as well as in the scientific community. Flemming Hofmann Larsen has been a part of both worlds and has used NMR spectroscopy in a range of different fields including food and drink, health, dermatology, and metabolomics.