Good Health & Well-being

Revolutionizing Food Safety: The Role of NMR spectroscopy in Food Science

Søren Balling Engelsen master’s degree at DTU focused on vibrational spectroscopy and the development of molecular mechanical force fields. He also developed software programs for structural modeling of molecules. In his PhD, also conducted at DTU, he further developed this technique to include modeling of lipids and carbohydrates, spending a year at Cornell University, USA, […]

Using Advanced NMR Methods for Investigating Protein Regulation in Cancer and Other Diseases

Originally from France, Thibault Viennet embarked on an academic journey that recently led him to Aarhus, Denmark, studying chemical engineering at Lille University in France, refining his skills in analytical techniques. His undergraduate years revealed that his true passion lays in research, diverting him away from a potential future in the industry. Thibault’s academic focus […]

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