Andrew’s academic background is in chemistry, with a Ph.D. specializing in structural biology using NMR, both completed in London, UK. Following that he spent approximately six years as a postdoc in Germany, initially with intentions of pursuing an academic career. After his stint in Germany, he moved to the Carlsberg Laboratory in Copenhagen. During this […]
Revolutionizing Food Safety: The Role of NMR spectroscopy in Food Science
Søren Balling Engelsen master’s degree at DTU focused on vibrational spectroscopy and the development of molecular mechanical force fields. He also developed software programs for structural modeling of molecules. In his PhD, also conducted at DTU, he further developed this technique to include modeling of lipids and carbohydrates, spending a year at Cornell University, USA, […]